Cancun and Cozumel are two of the most-visited destinations on Mexico's Yucatan peninsula, but there's a lot more to them than beautiful beaches and world-class nightlife. Add an ancient component to your Yucatan adventure with excursions to the Mayan sites at Chichen Itza and Tulum. Or work off your margaritas with a spelunking expedition inside a Cenote cave. Cancun and Cozumel cuisine will be somewhat familiar to you, through stateside dishes like chile relleno and ceviche, but you'll also taste more regional-specific ingredients like local sour oranges and achiote paste, a bright-red blend of annato seeds, cumin and other spices.
Many of the most popular local Yucatan dishes will be familiar to American palates, particularly if you reside in the southern part of the country. Still, even if you recognize the names of these dishes, you've never tasted versions as delicious as you find in Cancun and Cozumel, where the cuisine is defined by habanero chiles, citrus, smoke and the ever-present achiote paste.